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Amy Butler: Amy Butler's In Stitches: More Than 25 Simple and Stylish Sewing Projects
Betz White: Sewing Green: 25 Projects Made with Repurposed & Organic Materials
Carolly Erickson: The Hidden Diary of Marie Antoinette: A Novel
Cheryl Mendelson: Home Comforts: The Art and Science of Keeping House
Cheryl Mendelson: Laundry: The Home Comforts Book of Caring for Clothes and Linens
Ina Garten: Barefoot in Paris: Easy French Food You Can Make at Home
Jenny Hart: Sublime Stitching: Hundreds of Hip Embroidery Patterns and How-To
Jo Packham: Where Women Create: Inspiring Work Spaces of Extraordinary Women
Kathy Dannel: The French Bulldog: An Owner's Guide to a Happy Healthy Pet
Quadrillion Press: Three Dog Bakery Cookbook: Recipes for All-Natural Treats for Your Dog
Russell Brand: My Booky Wook: A Memoir of Sex, Drugs, and Stand-Up
Sean Conway: Sean Conway's Cultivating Life: 125 Projects for Backyard Living
Susan Goldman Rubin: Delicious: The Art and Life of Wayne Thiebaud


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Best cake ever, believe me. I've made this and taken it several Marine Corps family picnics and they loved it!
Here's the la la link to her flag cake video.
Here is her recipe, taken from 'Barefoot Contessa Family Style'. Lovely book, the only one that I do not own is the one from where she went to Paris. And sadly, I've never been. Now, where are those violins? : )
Heat the oven to 350 degrees F.
Butter and flour an 18 by 13 by 1 1/2-inch sheet pan.
Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment on high speed, until light and fluffy. On medium speed, add the eggs, 2 at a time, then add the sour cream and vanilla. Scrape down the sides and stir until smooth.
Sift together the flour, cornstarch, salt, and baking soda in a bowl. With the mixer on low speed, add the flour mixture to the butter mixture until just combined. Pour into the prepared pan. Smooth the top with a spatula. Bake in the center of the oven for 20 to 30 minutes, until a toothpick comes out clean. Cool to room temperature.
For the icing, combine the butter, cream cheese, sugar, and vanilla in the bowl of an electric mixer fitted with the paddle attachment, mixing just until smooth.
Spread three-fourths of the icing on the top of the cooled sheet cake. Outline the flag on the top of the cake with a toothpick. Fill the upper left corner with blueberries. Place 2 rows of raspberries across the top of the cake like a red stripe. Put the remaining icing in a pastry bag fitted with a star tip and pipe two rows of white stripes below the raspberries. Alternate rows of raspberries and icing until the flag is completed. Pipe stars on top of the blueberries.
I serve this cake right in the pan. If you want to turn it out onto a board before frosting, use parchment paper when you grease and flour the pan
I love honest autobiographies and it doesn't get more honest than this one, 'My Booky Wook'.
And yes, I like that crazy hair too. Check You Tube for some of his stand up routines, he makes me laugh. My DH doesn't understand, btw..
I thought he was fairly nice to that heckler, considering.....
I'm so excited! In my world, this is big news. From what I've heard so far, it sounds absolutely incredible. They're in the studio, hard at work with Mark Ronson and Nick Hodgson from the Kaiser Chiefs. This was recorded on May 7th, 2009.
There's my Honey, Andrew, holding my new Honey, Luna. She's wearing a color by OPI (for Sephora) called Lagoono-Beach. We loved it, I only painted her front nails so there was no pedicure involved. As it was, she was pretty anxious to go play with Hugo, her best friend. However, as you know, the polish has to dry so I did that with a dryer on the low setting. If anyone knows a better way, please tell, tell.
I love that big pink bow but I couldn't leave it on her. She started to try to gnaw at the pearls. Hello, choking hazard! So, off it went. Photo op only! She loves those dinosuars too, by the way.
Ahh, the love in his eyes just kills me. He loves her so much, Hugo too, of course.
Elena wanted to know what their size difference was, this one isn't the best way to show the difference but of course, that's Luna on the right. Mr. French is on the left.
Yes, Miss E. Mr. French likes the porcupine too! Ha ha.
I'm in the midst of working on my own online business, a .com. It's pretty exciting, it'll take some time but I'm looking forward to it. I'll have a special spot for FBRN in which 100% off all of the proceeds will benefit our resuces, like Luna.



